By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressure on food growing land and other major resources. How will the world produce 70% more food by 2050 to feed a projected extra 2.3 billion people? What will be the impact of food shortages and high prices on areas in crisis such as sub-Sahara Africa? Where will future production growth come from? And how do we balance the need for.
Global Food Futures: Feeding the World in 2050 read online free book
download Global Food Futures: Feeding the World in 2050 pdf free
Global Food Futures: Feeding the World in 2050 for free
Global Food Futures: Feeding the World in 2050 ebook
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.